As February unfolds, the International Cheese and Dairy Awards (ICDA) and EXPO 2025 are rapidly taking shape, promising a stellar program of industry insights, competitive cheese classes, and invaluable networking.

For those keen to secure their place early, SDT dinner tickets are available now for those seeking an evening of professional camaraderie, as are trade stand reservations for anyone wishing to exhibit during our two-day trade show, please contact Debbie to enquire about these spaces via debbie@internationalcheesedairyexpo.com.

Free trade tickets, ensuring easy and cost-free access, are now open for registration, visit the EXPO website to register. Tickets will be released later this month for a networking lunch sponsored by Fairfield Foods, offering another chance to connect with fellow professionals. Come March, entries officially open for the ICDA Awards, inviting producers to present their finest work and gain international acclaim.

Adding to this momentum, ICDA is introducing a brand-new free networking event in the EXPO Lounge from 4:00 p.m. to 6:00 p.m. on Wednesday, sponsored by Fayrefield Foods, providing the perfect opportunity to mix and mingle in a relaxed setting. Finally, in our upcoming newsletter, we’ll unveil an innovative awards presentation format- designed to elevate this year’s celebrations and enhance the overall experience.

There’s plenty to look forward to, so watch this space for more updates as June draws near.