ICDA 2025: The World's Leading Cheese & Dairy Awards Are Almost Here

A World United by Cheese: How Global Innovation is Reshaping an Ancient Craft

Barbecue Cheese burger

Marking World Milk Day 2025 with a look at the people, the potential, and the most iconic campaigns behind one of the world's most powerful products

Why the ICDA Awards Are More Than Just Medals — They’re a Gateway to Growth

Why Attend the International Cheese and Dairy EXPO 2025

Marinated burrata, blood orange salad

The Countdown to ICDA 2025 Is On: What’s going on this month?

SPRING FRITTATA RECIPE

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Chicken and Leek Bake

Marching into Cheese & Dairy: What’s going on this month?

A Strategic Advantage for Cheese and Dairy Professionals

Celebrating Excellence in Cheese Maturation: The Affineur of the Year 2025

The UK cheese market, currently valued in the billions of pounds, represents a vital arena for both established brands and emerging producers seeking to capture the evolving tastes of consumers. Industry reports indicate that specialty varieties now command a notable share of category growth, suggesting a strategic window for those prepared to offer products that balance tradition and innovation. This climate of change underscores an opportunity for FETA PDO - a protected Greek cheese steeped in heritage yet adaptable to modern demands - to serve as a compelling addition to brand portfolios in search of meaningful differentiation. FETA PDO stands apart through its Protected Designation of Origin status, which guarantees production within select regions of mainland Greece and Lesvos. This authentication is crucial when brand transparency and provenance can shape purchasing decisions, particularly among buyers and category managers who prioritise clear narratives. The controlled method of production - from the use of specific proportions of sheep’s and goat’s milk to the aging of the cheese in wooden barrels filled with brine - enhances its distinct flavour profile that resonates well with UK consumers who have shown an increasing openness to Mediterranean-inspired diets. Retail buyers looking to develop or refresh their premium lines can leverage FETA PDO’s story, emphasising meticulous craftsmanship, time-honored recipes, and stringent controls that resonate with consumers prioritising authenticity. Within this context, FETA PDO becomes more than a single SKU; it evolves into a narrative focal point, linking brand identity to genuine heritage. Buyers evaluating the broader cheese landscape are already mindful of ongoing pressures on the supply chain, from fluctuating milk prices to evolving consumer behaviours shaped by inflationary concerns. FETA PDO offers an assurance of consistent quality, supported by local Greek producers who operate in circumstances that foster the specific milk profiles needed for production. In a challenging environment, a well-articulated story of origin and artisanal care can capture consumer loyalty, particularly for those willing to pay a slight premium for perceived quality. There is, however, sometimes a tension between tradition and market-driven innovation that warrants attention. The cheese’s PDO framework demands rigorous adherence to production methods, which can occasionally limit immediate flexibility. Yet, this very constraint can serve as a point of difference, reminding retail buyers and foodservice operators that not all cheeses are created equal. By highlighting FETA PDO’s unique production criteria, brands emphasise the authenticity that modern consumers increasingly value, thereby justifying its placement at a higher price tier or in more specialised sections of a chiller.  Such strategies should be rooted in clear-sighted data analysis. Ongoing category research reveals that while staples such as Cheddar still dominate volume sales, niche and specialty varieties often inspire stronger growth percentages. FETA PDO, when positioned effectively, can capitalise on this trend. Decision-makers using their own data - loyalty metrics, focus-group findings, or insights from store-level observational studies – can align with broader market intelligence. In some regions of the UK, consumers gravitate to unique flavour experiences. In others, they might respond best to messaging around healthfulness or ethical sourcing. A nuanced, region-by-region or even store-by-store approach can amplify results. Those adding FETA PDO into broader category portfolios will benefit from reinforcing the cheese’s story through carefully curated displays, thoughtful packaging, and engaging promotional campaigns. Buyers and brand teams that communicate the cheese’s PDO’s origins, generational know-how, and controlled production standards invite shoppers into a narrative of tradition and quality. When coupled with versatile recipe ideas and demonstrations - either online or in-store - this approach can elevate FETA PDO beyond a mere commodity cheese. Instead, it becomes an essential ingredient in a consumer’s culinary journey, stimulating repeat purchases and stronger loyalty. In moving forward, the collective evidence suggests a market environment in which FETA PDO is well-poised to contribute both to immediate sales objectives and to a broader brand narrative. By treating it as part of a holistic strategy - one that recognises the cheese’s heritage and values its potential to spark consumer interest. FETA PDO ultimately represents an opportunity: it leverages genuine cultural heritage, meets consumer appetite for unique flavors, and offers room for imaginative brand storytelling. When aligned with data-driven insights into evolving UK cheese consumption, it can serve as a resilient, forward-looking addition to a retailer’s category portfolio.

Beer mac 'n' cheese

As February unfolds, the International Cheese and Dairy Awards (ICDA) and EXPO 2025 are rapidly taking shape, promising a stellar program of industry insights, competitive cheese classes, and invaluable networking. For those keen to secure their place early, SDT dinner tickets are available now for those seeking an evening of professional camaraderie, as are trade stand reservations for anyone wishing to exhibit during our two-day trade show, please contact Debbie to enquire about these spaces via debbie@internationalcheesedairyexpo.com . Free trade tickets, ensuring easy and cost-free access, are now open for registration, visit the EXPO website to register. Tickets will be released later this month for a networking lunch sponsored by Fairfield Foods, offering another chance to connect with fellow professionals. Come March, entries officially open for the ICDA Awards, inviting producers to present their finest work and gain international acclaim. Adding to this momentum, ICDA is introducing a brand-new free networking event in the EXPO Lounge from 4:00 p.m. to 6:00 p.m. on Wednesday, sponsored by Fayrefield Foods, providing the perfect opportunity to mix and mingle in a relaxed setting. Finally, in our upcoming newsletter, we’ll unveil an innovative awards presentation format- designed to elevate this year’s celebrations and enhance the overall experience. There’s plenty to look forward to, so watch this space for more updates as June draws near.

Insight from Cheese, Prices, Figures, and Facts

Do wonky labels impact consumer purchase?

Entries Open for the 128th International Cheese and Dairy Awards – The World's Leading Dairy Showcase

International Cheese and Dairy Expo to Showcase Global Industry's Finest at 2025 Event

F ollowing the first issue of this paper we are providing the opportunity for brands to invest into being product of the month. This product of the month will be incorporated into our recipe of the edit to create a meal integrating seasonal produce- shedding light on a sustainable style cheese consumption.