Barbecue Cheese burger

A classic beef burger is a must-have at a barbecue. Pack blue cheese in the centre to make it a little more special and serve with your favourite sides

Step 1

• Tip the beef mince, shallot, horseradish sauce, herbs and garlic into a bowl, and season well with salt and black pepper. Combine everything well using your hands, squeezing the mixture through your fingers repeatedly to help it bind together.

Step 2

• Divide the mixture into four portions and shape each into a 3cm - thick patty. Press a small 50p - sized piece of blue stilton cheese into the middle of each patty, and pack the meat around it to enclose the cheese – this will melt during cooking.

Step 3

• Put the burgers on a plate, cover and chill for at least 30 mins or ideally overnight.

Step 4

• Light the barbecue and wait for the coals to turn ashen. Or, heat a gas barbecue to medium. Lightly oil the burger patties all over and cook for 4-5 mins until just starting to char. Carefully flip over and cook for a further 4-5 mins (for medium) or longer if you prefer well done. Remove the burgers to a board and leave to rest for a few minutes before serving.

Step 5

• Serve the burgers in the buns with lettuce, tomato slices and relish, or any other accompaniments of your choice.