April Dairy Mail EXPO Update
The Countdown to ICDA 2025 Is On: What’s going on this month?
As we move into April, anticipation is building across the industry for the International Cheese and Dairy Awards (ICDA) 2025- the definitive event for the global cheese and dairy sector. Whether you're an exhibitor, producer, retailer or industry expert, now is the time.
Claim Your Free Trade Ticket
Industry professionals can now
register for free trade tickets, providing complimentary access to the expo. Discover emerging products, connect with key decision-makers, and explore the trends shaping the future of cheese and dairy. Early registration is advised to ensure smooth access on the day.
Proud to Welcome the Academy of Cheese to ICDA 2025
We’re delighted to announce the Academy of Cheese as a new feature at this year’s International Cheese & Dairy Awards. Their involvement brings a valuable opportunity for attendees to deepen their knowledge of cheese tasting, grading, and professional service.
Led by renowned industry experts Noemie Richard-Stein and Tracey Colley, two expert-led sessions will be available during the event:
From Senses to Scores: A Cheese Grading & Sensory Masterclass
Running on both Day One and Day Two from 10am to 11am, this session introduces the Academy’s Structured Approach to Tasting Cheese. Attendees will explore the fundamentals of sensory analysis, take part in a blind tasting of five cheeses, and build confidence in using professional tasting vocabulary.
From Tools to Talk: The Complete Cheese Serving Workshop
Held on Day One from 1.30pm to 2.30pm, this practical workshop focuses on cheese cutting, presentation, and communication- ideal for those in retail or foodservice. Delivered in partnership with Boska Pro, it covers the use of five core cutting tools, customer engagement techniques, pairing advice, and display best practices.
We’re proud to welcome the Academy of Cheese to ICDA 2025 and look forward to the expertise they’ll bring to this year’s programme.
Booking opens this week. Spaces are limited, so we recommend securing your place early.
Cheese & Dairy Awards – Entries Now Open!
Entries for the prestigious ICDA Cheese and Dairy Awards are officially open. This is your opportunity to present your standout products, gain international recognition, and demonstrate innovation- across both traditional and plant-based categories. Don't miss the chance to compete at the highest level.
FaYREfield Foods Networking Lunch - The Ultimate Experience
Join fellow industry professionals at the Fayrefield Foods Networking Lunch- a standout moment in the ICDA calendar. Featuring a refined street food-style menu crafted by award-winning chefs (including an elevated take on fish and chips), this is the ideal setting to build connections over a relaxed lunch. Places are limited and going quickly.
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Exhibit at ICDA - Limited Spaces Available
Exhibitor opportunities are still open- but only until mid-May. With extremely limited spaces remaining, now is the time to secure your brand’s presence at one of Europe’s most influential cheese and dairy trade events. Enquire now to connect directly with buyers, retailers, and industry stakeholders.
Enquire now to be part of one of Europe’s leading cheese and dairy events.
Your April To-Do List
- Submit your Cheese & Dairy Award entries
- Register for your free trade pass
- Reserve your place at the Networking Lunch
- Enquire about exhibitor opportunities
As the countdown to June continues, now is the time to take action. Position yourself at the heart of one of the most exciting and respected gatherings in the industry.
We look forward to welcoming you to ICDA 2025.
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