Get ready to showcase your finest cheeses and dairy products! Entries for the prestigious International Cheese and Dairy Awards (ICDA) 2025 officially open on March 1st. Celebrating its 128th year, the ICDA remains the world's leading dairy and cheese competition, attracting entries from across the globe.

Held at the Staffordshire County Showground, the 2025 event promises to be bigger and better than ever, combining the renowned ICDA Awards with the dynamic ICDA EXPO. This unparalleled event is a must-attend for any cheese or dairy retailer or producer, offering unparalleled opportunities for recognition, networking, and business growth.

Judging will take place on June 25th, with the highly anticipated winners announced on June 26th. The ICDA welcomes entries from around the world, including esteemed producers from New Zealand, the USA, Europe, and beyond. This global participation underscores the awards' reputation as a truly international benchmark of excellence in the dairy industry.

"We are thrilled to open entries on the 1 March for the 128th International Cheese and Dairy Awards," says Adrian Lawrence. "This is a fantastic opportunity for producers to showcase their hard work and dedication to quality. The ICDA provides a platform to celebrate innovation, tradition, and the very best in cheese and dairy craftsmanship. We encourage producers from all corners of the world to participate and join us in Staffordshire."

The ICDA Awards & EXPO offers a truly immersive experience for all attendees. Spanning over 2,000 square meters, the "world's largest cheese and dairy competition" will house the awards ceremony and a "supreme 'gold' space reserved for the best cheeses in the world."

Beyond the awards, visitors can tour 8,000 square meters of exhibition space across three halls, showcasing leading cheese and dairy producers and technologists. With more than 150 stands, the EXPO brings together some of the most exclusive global brands in the industry.

More Than Just an Expo:

Over the three days, attendees can indulge in commented tastings, workshops on cheese judging, manufacturing demos and regional products, and "cooking" demos.

The ICDA offers a wide range of categories, ensuring that all types of cheese and dairy products can be recognised. Winning an ICDA award is a mark of distinction, providing invaluable recognition and boosting brand reputation on a global scale.

Key Dates:

• Entries Open: March 1st, 2025
• Judging: June 25th, 2025
• Winners Announced: June 26th, 2025
• Location: Staffordshire County Showground, UK

How to Enter:

For full details on categories, entry fees, and the online entry process, please visit https://www.icda-awards.com on or after the 1 March 2025