DAIRY CONNECT IRELAND

DAIRY CONNECT IRELAND: A PLATFORM FOR A NEW ERA OF IRISH DAIRY


By Steve Moncrieff January 13, 2026
Ireland's Functional Nutrition Ambition
By Steve Moncrieff January 9, 2026
WHY DAIRY MUST RECLAIM CULTURAL RELEVANCE - NOW 
By Steve Moncrieff January 6, 2026
HOW ENVIRONMENTAL PRESSURE IS RESHAPING IRISH DAIRY

MOST READ

By Steve Moncrieff January 6, 2026
FROM RESILIENCE TO REDESIGN: WHY 2026 WILL DEFINE THE NEXT DECADE OF DAIRY
By Steve Moncrieff January 5, 2026
Strategic takeaways shaping what comes next
By Steve Moncrieff December 17, 2025
The cheese and dairy sector enters 2026 with a renewed sense of urgency. Retailers are tightening ranges, foodservice operators are recalibrating menus, and producers are navigating the dual pressures of inflation and sustainability compliance. Against this backdrop, the International Cheese & Dairy EXPO (ICDEX), alongside the world-renowned International Cheese & Dairy Awards (ICDA), stands out as a decisive moment for the industry. The event returns to Stafford on 24–25 June 2026 , bringing together the full value chain at a time when clarity, visibility and commercial momentum are essential.
By Steve Moncrieff December 11, 2025
Dairy Mail | Year-End Outlook 2025
Dairy Connect Ireland

LATEST NEWS

By Steve Moncrieff January 5, 2026
Strategic takeaways shaping what comes next
By Steve Moncrieff December 17, 2025
The cheese and dairy sector enters 2026 with a renewed sense of urgency. Retailers are tightening ranges, foodservice operators are recalibrating menus, and producers are navigating the dual pressures of inflation and sustainability compliance. Against this backdrop, the International Cheese & Dairy EXPO (ICDEX), alongside the world-renowned International Cheese & Dairy Awards (ICDA), stands out as a decisive moment for the industry. The event returns to Stafford on 24–25 June 2026 , bringing together the full value chain at a time when clarity, visibility and commercial momentum are essential.
By Steve Moncrieff November 24, 2025
British artisan cheesemonger cheesegeek has partnered with Big Potato Games to launch ‘The Robin’ - a new festive cheese and games gift box - in time for gifting and hosting season, as it seeks to get more consumers engaged with the speciality cheese sector. The box combines a selection of award-winning British cheeses - including Yoredale, Lincolnshire Red, Keen’s Extra Mature Cheddar, Rollright and Long Clawson Stilton - with one of three party games from Big Potato Games: Herd Mentality, P for Pizza or Tilt ‘n’ Shout. cheesegeek’s founder Edward Hancock said: “The Robin brings together two great British traditions - artisan cheese and playful games - offering a unique, experiential product for gifting or hosting this festive season. “It also, importantly, is another step towards bringing artisan cheese to more people up and down the country, whilst continuing to support independent British cheesemakers.” Edward added that The Robin is “the ultimate recipe for holiday fun”, combining a selection of cheesegeek’s deliciously moreish cheeses with laugh-out-loud party games to bring consumers together for an evening of “laughter, questionable tactics and the kind of light-hearted chaos that only happens at Christmas”. The Robin is available to order directly from cheesegeek’s website now, with the price starting from £48.
By Steve Moncrieff September 17, 2025
The cheese and dairy industry stands at a crossroads. Pressures from sustainability legislation, supply chain volatility, and consumer behaviour shifts are reshaping the market at pace. At the same time, innovation, provenance, and craftsmanship are opening new avenues for growth. Against this backdrop, the International Cheese & Dairy EXPO (ICDEX) will return on 24–25 June 2026 with a new theme: Dairy Connect – Connecting Dairy’s Future.  This theme signals a fresh commitment: to create the most comprehensive, collaborative, and commercially relevant event for the global dairy sector. Building on the prestige of the International Cheese & Dairy Awards (ICDA), ICDEX 2026 will unite retail, foodservice, artisan, and technical audiences under one roof – offering clarity of focus while strengthening the sense of community that makes the industry unique.
By Steve Moncrieff December 17, 2025
A Platform with Purpose  Dairy Connect Ireland has been created to bring the sector together at a moment when alignment matters more than ever. Its mission is straightforward: to provide a forum where the future of Irish dairy can be shaped collectively rather than in isolated pockets. The April event will set the tone. It will gather producers and decision-makers for a programme of insight-led sessions, technical discussions, curated tastings and practical workshops. It is designed not as a conference, but as a working platform—a space where commercial strategy meets sector-wide ambition. The intention is to highlight the depth of Irish capability while giving businesses the tools and relationships needed to navigate the years ahead.
Franco Sessa aka The Grand Gourmand
By Debbie Stewart October 22, 2025
We're thrilled to announce that our Traditional Alpencheddar has just taken home Gold at the ICDA 2025!
NEW ZEALAND'S ICDA SUCCESS
By Steve Moncrieff October 17, 2025
Quality Recognition Boosts Kiwi Dairy in the UK
By Debbie Stewart September 10, 2025
ZwitterCo Evolution Membranes Transform Cleaning Programs in Dairy Processing

INSIGHT, WHITE PAPERS & LATEST RESEARCH

By Steve Moncrieff January 13, 2026
Ireland's Functional Nutrition Ambition
By Steve Moncrieff January 9, 2026
WHY DAIRY MUST RECLAIM CULTURAL RELEVANCE - NOW 
By Steve Moncrieff January 6, 2026
HOW ENVIRONMENTAL PRESSURE IS RESHAPING IRISH DAIRY
By Steve Moncrieff January 6, 2026
FROM RESILIENCE TO REDESIGN: WHY 2026 WILL DEFINE THE NEXT DECADE OF DAIRY
Irish Dairy cows
By Steve Moncrieff December 11, 2025
Why Value Must Replace Volume 
By Steve Moncrieff December 11, 2025
Dairy Mail | Year-End Outlook 2025
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EDITORS PICKS

By Steve Moncrieff December 17, 2025
A Platform with Purpose  Dairy Connect Ireland has been created to bring the sector together at a moment when alignment matters more than ever. Its mission is straightforward: to provide a forum where the future of Irish dairy can be shaped collectively rather than in isolated pockets. The April event will set the tone. It will gather producers and decision-makers for a programme of insight-led sessions, technical discussions, curated tastings and practical workshops. It is designed not as a conference, but as a working platform—a space where commercial strategy meets sector-wide ambition. The intention is to highlight the depth of Irish capability while giving businesses the tools and relationships needed to navigate the years ahead.
Milly Moncrieff
By Milly Moncrieff February 5, 2025
Welcome to the first edition of our content-driven and affordable dairy newsletter! I’m thrilled to bring a fresh perspective to an industry I’m deeply passionate about. Having grown up around the countryside, I’ve witnessed the vital role local produce plays in our communities and the importance of supporting the businesses that make it possible. This newsletter is designed to foster collaboration within the dairy community, highlighting sustainable practices, featuring insights from industry leaders, and offering a platform for meaningful engagement.
By Milly Moncrieff February 5, 2025
A s a first issue we’d like to know what it is that you’ve enjoyed and what you’d like to see more of other than the addition of advertorials in the next few edits. We appreciate your opinions and want to make this newsletter not only about you but for you- to enjoy! 

MORE NEWS

Premium products boost demand for cheese and yogurt

The British dairy market is experiencing change, shaped by evolving consumer preferences and a growing demand for products that deliver quality and versatility.

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Arla see higher revenue

Creating the future of dairy: Arla Foods and DMK Group announce intention to merge

Arla Foods and DMK Group are proud to announce our intention to merge, creating the strongest dairy cooperative in Europe.



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The British cheese the French can’t get enough of – and it’s not Stilton or cheddar

Shropshire Blue has been seen in shops in Paris, Malaga and Porto - and has been spotted at a wine bar in São Paulo.

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Discover the FIVE Must - Know Cheese Trends for 2025



Dairy Farmers of Wisconsin Uncovers Key Insights in Trends Report, Offering a Fresh Look at the Evolving Cheese Landscape.

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Consumers demand natural, high protein dairy products




Over the last 52 weeks, the dairy sector experienced modest value growth of +2.0%, despite a slight decline in volume (-0.5%).

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Dairy milk, once maligned, is making a comeback



Dairy milk has come a long way since the "Got milk?" TV ad campaign more than 30 years ago.




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The shape of things to come: Global dairy markets



We look at production, consumption and trade developments across major dairy-producing regions.



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AI Boosts Dairy Contamination Detection



New technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy.



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MARKETING & ADVERTISING

By Debbie Stewart January 1, 2025
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
By Milly Moncrieff October 2, 2024
Are you a producer, manufacturer, or B2B company looking to expand your global reach? Building international partnerships is key to achieving this goal. By collaborating with others in the industry, we can unlock new opportunities, engage in cross-promotion, and work together to strengthen the global dairy community. We are looking for everyone, from small producers to international partners, to join our growing network.
SDT Spring Conference