Belton Farm, Waitrose and Lancashire Farm Dairies take top honours at ICDA 2025


WZ Packaging
By Debbie Stewart July 1, 2025
As sustainability becomes a business necessity, WZ Packaging is emerging as a key player in dairy packaging. Based in Telford, UK, the company has long been a trusted partner for top global brands, offering high-quality, eco-friendly flexible packaging solutions that protect both products and the planet. With decades of experience, particularly in aluminium foil conversion, WZ Packaging is at the forefront of creating environmentally responsible packaging materials to meet the dairy industry's growing sustainability demands. A Legacy in Aluminium Foil Packaging WZ Packaging has led the way in aluminium foil conversion for over 50 years. Aluminium’s excellent barrier properties make it ideal for dairy products like butter, cheese, and yoghurt, protecting them from light, air, and moisture. As consumers increasingly value sustainability, WZ Packaging’s experience with foil packaging supports the industry’s shift towards greener solutions. “Aluminium foil offers exceptional protection, even in very thin layers, reducing the need for secondary packaging,” explains Amanda Willepotte, Senior Business Development Manager at WZ Packaging. “It’s a sustainable, protective solution ideal for the dairy industry.” The Enviro Ultra-Laminates Range A major innovation is the Enviro Ultra-Laminates Range, designed with sustainability in mind. The range uses ultra-thin layers of aluminium foil, BOPP, and PET films, creating a lightweight solution that reduces packaging waste. “The goal was to create packaging that meets rigorous recycling standards while offering the necessary protection for dairy products,” says Willepotte. “By using paper from 10gsm and aluminium foil from 5 microns, we’ve reduced material usage without sacrificing performance.” The Enviro range stands out for its recyclability. Its combination of ultra-thin layers ensures it meets current recycling standards, making it an eco-friendly choice for items like butter wraps and cheese foils. By minimising material use and maintaining product integrity, WZ Packaging leads the push for more responsible packaging in the dairy sector.
By Steve Moncrieff May 28, 2025
6 Smart Ways Dairy Processors Can Simplify Membrane Cleaning Programs and Maximize Production Time
By Steve Moncrieff May 28, 2025
As We Near the ICDA Awards, Let's Start with Some Cheesy Education…

MOST READ

By Steve Moncrieff July 16, 2025
By The Dairy Mail Team There was a strong sense of celebration – and a touch of healthy rivalry – at this year’s International Cheese & Dairy Awards , held in June at the Staffordshire County Showground. As ever, the competition brought together the best in British and international dairy, with thousands of entries submitted across cheese and dairy categories. In a year that saw standards higher than ever, it was Belton Farm who claimed the top accolade of Supreme Champion Cheese , sponsored by Novonesis – a testament to their enduring quality, craft and consistency. Close behind was the respected Dewlay Cheesemakers , who were named Reserve Champion Cheese. In the non-cheese category, Lancashire Farm Dairies scooped the title of Supreme Champion Dairy Product , sponsored by IFF, recognising the business’s continued commitment to innovation and excellence in cultured dairy.
By Steve Moncrieff June 20, 2025
ICDA 2025: The World's Leading Cheese & Dairy Awards Are Almost Here
By Steve Moncrieff June 2, 2025
A World United by Cheese: How Global Innovation is Reshaping an Ancient Craft
By Steve Moncrieff May 21, 2025
Why the ICDA Awards Are More Than Just Medals — They’re a Gateway to Growth

LATEST NEWS

WZ Packaging
By Debbie Stewart July 1, 2025
As sustainability becomes a business necessity, WZ Packaging is emerging as a key player in dairy packaging. Based in Telford, UK, the company has long been a trusted partner for top global brands, offering high-quality, eco-friendly flexible packaging solutions that protect both products and the planet. With decades of experience, particularly in aluminium foil conversion, WZ Packaging is at the forefront of creating environmentally responsible packaging materials to meet the dairy industry's growing sustainability demands. A Legacy in Aluminium Foil Packaging WZ Packaging has led the way in aluminium foil conversion for over 50 years. Aluminium’s excellent barrier properties make it ideal for dairy products like butter, cheese, and yoghurt, protecting them from light, air, and moisture. As consumers increasingly value sustainability, WZ Packaging’s experience with foil packaging supports the industry’s shift towards greener solutions. “Aluminium foil offers exceptional protection, even in very thin layers, reducing the need for secondary packaging,” explains Amanda Willepotte, Senior Business Development Manager at WZ Packaging. “It’s a sustainable, protective solution ideal for the dairy industry.” The Enviro Ultra-Laminates Range A major innovation is the Enviro Ultra-Laminates Range, designed with sustainability in mind. The range uses ultra-thin layers of aluminium foil, BOPP, and PET films, creating a lightweight solution that reduces packaging waste. “The goal was to create packaging that meets rigorous recycling standards while offering the necessary protection for dairy products,” says Willepotte. “By using paper from 10gsm and aluminium foil from 5 microns, we’ve reduced material usage without sacrificing performance.” The Enviro range stands out for its recyclability. Its combination of ultra-thin layers ensures it meets current recycling standards, making it an eco-friendly choice for items like butter wraps and cheese foils. By minimising material use and maintaining product integrity, WZ Packaging leads the push for more responsible packaging in the dairy sector.
By Steve Moncrieff July 16, 2025
By The Dairy Mail Team There was a strong sense of celebration – and a touch of healthy rivalry – at this year’s International Cheese & Dairy Awards , held in June at the Staffordshire County Showground. As ever, the competition brought together the best in British and international dairy, with thousands of entries submitted across cheese and dairy categories. In a year that saw standards higher than ever, it was Belton Farm who claimed the top accolade of Supreme Champion Cheese , sponsored by Novonesis – a testament to their enduring quality, craft and consistency. Close behind was the respected Dewlay Cheesemakers , who were named Reserve Champion Cheese. In the non-cheese category, Lancashire Farm Dairies scooped the title of Supreme Champion Dairy Product , sponsored by IFF, recognising the business’s continued commitment to innovation and excellence in cultured dairy.
By Steve Moncrieff June 20, 2025
ICDA 2025: The World's Leading Cheese & Dairy Awards Are Almost Here
By Steve Moncrieff June 2, 2025
A World United by Cheese: How Global Innovation is Reshaping an Ancient Craft
By Steve Moncrieff June 1, 2025
Barbecue Cheese burger
By Steve Moncrieff June 1, 2025
Marking World Milk Day 2025 with a look at the people, the potential, and the most iconic campaigns behind one of the world's most powerful products
By Steve Moncrieff May 21, 2025
Why the ICDA Awards Are More Than Just Medals — They’re a Gateway to Growth
By Milly Moncrieff April 30, 2025
Marinated burrata, blood orange salad

INSIGHT, WHITE PAPERS & LATEST RESEARCH

By Steve Moncrieff May 28, 2025
6 Smart Ways Dairy Processors Can Simplify Membrane Cleaning Programs and Maximize Production Time
By Steve Moncrieff May 28, 2025
As We Near the ICDA Awards, Let's Start with Some Cheesy Education…
By Steve Moncrieff May 12, 2025
UK & European Dairy in Flux: Understanding Market Volatility Amid Global Disruption
By Milly Moncrieff April 30, 2025
Sponsored Article
Cost Savings, Efficiency, and Sustainability with ZwitterCo Membranes
By Steve Moncrieff April 11, 2025
Optimising Cheese & Dairy Processing - Cost Savings, Efficiency, and Sustainability with ZwitterCo Membranes
A cheese packaging machine
By Milly Moncrieff March 27, 2025
Sponsored Content

EDITORS PICKS

By Milly Moncrieff February 5, 2025
A s a first issue we’d like to know what it is that you’ve enjoyed and what you’d like to see more of other than the addition of advertorials in the next few edits. We appreciate your opinions and want to make this newsletter not only about you but for you- to enjoy! 
By Milly Moncrieff January 1, 2025
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
By Milly Moncrieff September 30, 2024
Welcome to the first issue of The Dairy Mail, your go-to resource for insights and opportunities tailored to dairy traders. Expect each issue to deliver the knowledge and commercial opportunities you need to stay ahead in the dairy trade. This issue should be both enjoyable and engaging, making you feel involved, while also serving as a valuable, industry-focused resource that provides lasting exposure.

MORE NEWS

Swiss Claim Record For World's Largest Raclette

A total of 4,893 people took part in the world's biggest raclette event in Martigny in western Switzerland.

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Arla see higher revenue

Creating the future of dairy: Arla Foods and DMK Group announce intention to merge

Arla Foods and DMK Group are proud to announce our intention to merge, creating the strongest dairy cooperative in Europe.

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The British cheese the French can’t get enough of – and it’s not Stilton or cheddar

Shropshire Blue has been seen in shops in Paris, Malaga and Porto - and has been spotted at a wine bar in São Paulo.

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Discover the FIVE Must - Know Cheese Trends for 2025

Dairy Farmers of Wisconsin Uncovers Key Insights in Trends Report, Offering a Fresh Look at the Evolving Cheese Landscape.

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Consumers demand natural, high protein dairy products

Over the last 52 weeks, the dairy sector experienced modest value growth of +2.0%, despite a slight decline in volume (-0.5%).

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Dairy milk, once maligned, is making a comeback

Dairy milk has come a long way since the "Got milk?" TV ad campaign more than 30 years ago.



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The shape of things to come: Global dairy markets

We look at production, consumption and trade developments across major dairy-producing regions.



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AI Boosts Dairy Contamination Detection



New technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy.



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MARKETING & ADVERTISING

By Milly Moncrieff January 1, 2025
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
By Milly Moncrieff October 2, 2024
Are you a producer, manufacturer, or B2B company looking to expand your global reach? Building international partnerships is key to achieving this goal. By collaborating with others in the industry, we can unlock new opportunities, engage in cross-promotion, and work together to strengthen the global dairy community. We are looking for everyone, from small producers to international partners, to join our growing network.
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